![Sardar Sweet Limited](https://media.trabajo.org/img/noimg.jpg)
Sweet Maker/cook
3 months ago
Indian Sweet Makers (cook)based in Takanini Auckland
Staff with a minimum of one years of experience and knowledge in all traditional-Indian sweets making such as ladoos, barfi, kalakand, besan, rasgulla, gulab jamuns, dhodhabarfi ,namkeen and snacks and bulk food for function scatering food preparation are preferred
Key responsibilities:
Introduce new products, Plan menu and costing Is responsible for carrying out the full range of range of cooking task from preparing authentic Indian-food and bread from scratch/production of traditional sweets and snacks products.
Maintaining and monitor the quality of dishes from basic preparation till it goes to the customer. storing food in temperature
- controlled facilities
Prepare food by following best food handling practices ensuring food safety and hygiene regulations are strictly followed Is responsible for the daily checking of all in coming “Kitchen’ stock and must ensure that receipts are signed off according.
Dishwasher, Kitchen hand for our busy Indian restaurant and takeaway in Takanini, Auckland.
Assisting the chef in the preparation and cooking of food, as required
Washing and cleaning utensils and dishes
Cleaning benches, floors and other kitchen areas
Disposing of rubbish
Ensuring the kitchen is clean and sanitary Implementing all hygiene and Health &Safety regulations
Handling, sorting and distributing food items
Maintains a clean kitchen ,properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Eco Lab.
Assists in the timely storing of food deliveries. Maintains trash can through out shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage are a and the organization of storage shelves.
Follows the posted daily dish cleaning
duties. Assists in food prep and any other duties set forth or requested by the chef as needed
**Job Type**: Permanent & Ongoing
Pay Rate: $29.00- $30.00 Per Hour
Hours; 40 Hours/ Week
**Salary**: $29.00 - $31.00 per hour
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Auckland: Reliably commute or planning to relocate before starting work (required)
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