Sushi Maker

A busy sushi shop located in the commercial area of the beautiful Browns Bay in Northshore, Auckland. We serve a wide range of yummy and healthy sushi products for both dine in and takeaway customers. We are seeking a dedicated Shop Manager to lead our team to deliver authentic cuisine and exceptional customer service to our neighbourhood.

This is a full-time, permanent role.

You will work for a minimum of 40 hours between 6:00 am to 1:00 pm or 9:00 am to 6:00 pm by roster, on Monday, Wednesday to Sunday, we close on Tuesday.

**Responsibilities**:

- Greeting customers, taking orders and receiving payments.
- Prepare sushi rice, teriyaki sauce, cut salmon, make crab salad, mushrooms salad and seaweed salad
- Wash, cut, measure, and mix food and ingredients
- Create visually gorgeous and delicious sushi rolls, nigiri, tofu pocket, fried chicken deep fried rice ball
- Operate cooking equipment including rice cooker, grills, fryer, Micro-wave oven, sushi cut machine, etc
- Ensure freshness and quality of ingredients by comping with food safety standards.
- Collaborate with team members to maintain an efficient and organised workflow.
- Clean food preparation areas and equipment before closing
- Contribute ideas for new sushi dishes and seasonal specials

**Requirements**:

- Enthusiasm for culinary and learning cooking techniques
- Strong understanding of culinary and ingredients.
- Ability to work in a fast-paced environment while maintaining quality
- Excellent communication and teamwork skills.
- Able to work in the early morning, and work on both Saturday and Sunday.
- Hold a food safety certificate
- Confident in cash handling
- Being able to pass health and criminal checks if required