Chinese Chef

3 weeks ago


Auckland, Auckland, New Zealand Gk Cuisine Limited Full time

Responsibilities:

  • Prepare dishes as per customers' orders
  • Create Chinese cuisine menus and coordinate cooking supplies with team members
  • Monitor and optimize food and labor expenses
  • Ensure compliance with Hygiene Protocols
  • Manage food and raw material inventory levels

Desired candidate profile:

  • Minimum of three years experience as a Chinese chef or equivalent cookery certification
  • Demonstrated proficiency in a wide range of Chinese cooking techniques and dish preparation
  • Excellent knife skills

We offer a competitive salary package based on your expertise and background. Preference will be given to candidates who are New Zealand residents or citizens.


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