Pastry Chef
3 weeks ago
We serve various noodles, pastry food, and dishes.
Due to the staff shortages and business strategy, we are now looking for a skilled and experienced Chinese Pastry Chef to join our team.
The role is a full-time permanent position on a roster basis with at least 30 hours per week.We offer a competitive hourly rate of $29.66-$31.65, depending on skills and experience.
To be successful in this role, you will need to have the following attributes:
- Strong knowledge of Chinese cuisine making (specifically pastry food)
- Strong ability to create new dishes and design menus
- At least three years of relevant experience in a dining or catering establishment
- Good time-management skills
- A team-player
- Creating and planning menus, calculating labour and food expenses, ordering food supplies
- Developing new recipes
- Ensuring that the dish quality is well-maintained at a high level during all phases of preparation and presentation
- Liaising with managers, dietitians, kitchen and waiting staff and discussing food preparation issues with them
- Showing techniques and offering advice on culinary methods and procedures to other kitchen staff
- Preparing and cooking food
- Understanding the hygiene and safety regulations and explaining and enforcing them
- Selecting and training kitchen staff
- Freezing and preserving food
We look forward to hearing from you
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