Cook

7 months ago


Auckland City, New Zealand Double young Ltd Full time

Job Description
- help the chef in planning traditional Chinese menus and estimate food requirements.
- examining foodstuffs to ensure quality.
- regulating temperatures of ovens, grills, and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces, and garnishes
- storing food in temperature-controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements.
- may train other kitchen staff and apprentices.

More details about the position
- Location: Auckland
- Permanent full-time
- Positions for this job: 2
- Pay rate: $29.66 per hour
- Days required: 5-6 days/week
- Hours per week: at least 30, maximum 55 hours/week

Weekend job involved. You will attend an interview to prove that you are capable to do the job. Though no prior experience is mandatory, the successful applicant must have one of the following:

- Good work attitude and good communication skills
- Quality workmanship and eye for detail
- Strong dedication to health and workplace safety Strong ability to work independently


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