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Restaurant Manager

4 months ago

North Shore City Auckland, New Zealand Double young Ltd Full time
be able to hire, train and supervise staff;
- be able to ensure health, safety regulations are followed
- be able to take customer bookings and help serve food and drinks
- be able to ensure food is prepared and cooked to set company specifications
- be able to organize supply purchases, and keep stock records
- be able to plan budgets and rosters
- be able to plan menus with cooks or chefs
- be able to do marketing and promotion
- be able to organize promotions and advertising
- be able to deal with customer complaints
- speak Chinese is not must but could be advantage.

Three years restaurant manager experience or relevant qualification is mandatory. Weekend job involved.