Baker

4 weeks ago


Auckland City, New Zealand Mocha pot Ltd Full time

We are looking for enthusiastic experienced **Bakers** to join our Pastry/Bread team."

Multiple positions available

The primary role is the day-to-day running of the bakery department, ensuring that a maximum enough high-quality freshly baked breads, cakes are available.

Minimum Previous 1 - 3 year of baking experience in a retail bakery is preferred for this role ,but we’ll also consider anyone looking for a career change with a willingness to learn.

This is a permanent position 32 hours per week (extra hours may be required based on production) this night shift work and start work 22.00 to 05.00 in morning from Wednesday to Sunday.

**DUTIES AND RESPONSIBILITIES**
- Preparing frozen products for baking.
- Mixing and baking required daily levels of all bakery products.
- Baking required daily levels of Cakes and other products.
- Preparing and making Sandwiches.
- Assembling sandwiches using breads, meats, cheeses, vegetables and other products according to customer orders.
- Responsible for the operation of the pastry/ Bakery section of the kitchen - including desserts, breads, and other baked goods.
- Producing other bakery-specific products as required
- Other tasks across the store as required.
- Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality, and cost control.
- Order and maintain inventory for the pastry/ Bakery section to ensure efficient operations.
- Any other duties the Executive Baker/ Head Chef or Baker may reasonably require.
- Station maintenance and cleanliness
- Follow health and hygiene standards.

**INTERPERSONAL & PERSONAL SKILLS**
- Wide knowledge to pastry field concepts and practices
- Creativity
- Communication skills (written and oral)
- Customer service skills
- Ability to receive instructions.
- Committed to team, establishment, and excellence.
- Positive attitude
- Ability to work competently under pressure.
- Reliable and flexible to change.


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