Pastry Cook’s Assistant
6 months ago
Job description
- Measurement and mixing of ingredients
Notifying the Pastry Chef for low-inventory items
- Setting time cycles for products
- Regulation of cooking temperatures
- Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas
- Working knowledge of all pastry assistant functions in the kitchen
- Station maintenance and cleanliness
- Follow health and hygiene standards
- Other tasks across the store as required.
New Zealand Certificate (Level 3 or 4) in Cookery, or equivalent Or
- A minimum of 6 months working in a professional kitchen.
- Food safety course within the past three years.
- Budgeting and menu costing skills
- Organisation skills
- Time management skills
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