Restaurant Manager
5 months ago
We are looking for a Restaurant Manager for our restaurant - Pirates of the Grill which is an Indian Tandoori Restaurant in Palmerston North. Here we serve authentic Indian Food with wide range other roasted dishes.
The Manager will perform the below-mentioned responsibilities:
- Manage the operations of the restaurant and other back-office functions. In addition, organising and controlling all financial and administrative matters.
- Supervise the staff and their performance.
- Manage the stock levels and prepare purchase orders.
- Manage sales targets, estimating food and labour costs and accordingly implement a budget.
- Manager day to day prices and make decision to introduce combos.
- Process payments and deposit into bank, or safely hand it to the owner.
- Manage the financial records, and maintain and balance the accounts in coordination with the Director. Also, reconcile the accounts against monthly bank statements.
- Completing the end of the day and weekly report for the restaurant which includes sales record and expenditure reports.
You will be required to work for **a minimum of 30 hours per week**.
**Other Requirements**:
- Ability to work variable hours as operational needs dictate. Person must be available on call as well in the need of covering other staff.
- Able to work in a team and lead the team to achieve organisations goals.
- Willing and able to work weekends and on public holidays.
- Attention to detail
**Employers Commitment**:
- Pirates Of the Grill will provide you Carrier Thriving Environment.
- Employer will support you to settle down in Palmerston North till you don't find accomodation.
- Employer will support you to understand the key responsibilities for the job and provide the necessary training.
Pay: $27.00 - $32.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Rotating roster
- Shift work
- Weekend availability
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