Demi Chef

2 days ago

Auckland, Auckland, New Zealand Langham Hospitality Group Full time

About Langham Hospitality Group
 

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland's landscape for decades.  By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand's Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.

We are currently seeking an experienced Demi Chef to join our kitchen brigade part time. 

About the Role
As a Demi Chef, you will work across different sections of the kitchen, with a strong focus on the production kitchen. You'll be responsible for preparing and cooking dishes in bulk, ensuring consistency, quality, and efficiency. From time to time, you may also support other areas of the kitchen, giving you variety and exposure to different service styles. 

Key Responsibilities:

  • Prepare, cook, and present dishes to a consistently high standard.
  • Focus on high-volume food production, ensuring efficiency and quality.
  • Maintain strict hygiene, food safety, and storage standards.
  • Take responsibility for the care and cleanliness of equipment and your section.
  • Support other kitchen sections when required.

Skills & Experience

  • Previous experience in a hotel or similar high-volume kitchen.
  • Strong organisational and time management skills.
  • The ability to work independently and as part of a team.
  • A Level 4 or equivalent Cookery Certificate.
  • Impeccable presentation and grooming standards.
  • Flexibility to work on a rotating roster across 7 days, covering both morning and evening shifts.

Benefits

  • Discounts on dining and accommodation
  • Free nights at our overseas hotels
  • Free Duty meals
  • Discounts on car-parking - $5 per day
  • Uniform provided & laundered for you

What now
Cordis, Auckland is a brand by Langham Hospitality Group.
So if this vacancy has got your heart excited, get in touch by clicking 
Apply
now

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