Vintage Cellar Hand

6 days ago

Blenheim Central, New Zealand e-0e7e-4921-87bc-6e71e262c9ef Full time NZ$55,000 - NZ$75,000 per year

Delegat has earned a reputation as one of New Zealand's leading winemakers achieving global success with its Oyster Bay brand. Delegat Marlborough winery is a large and modern facility with a 40,000-tonne capacity which houses all its equipment and facilities under one roof. In addition to our state-of-the-art winemaking equipment, our team enjoy the benefits of having reticulated services throughout the cellar, an automatic barrel line and coated floors. Our team focus primarily on Sauvignon Blanc, Chardonnay, and Pinot Noir varieties which are all harvested locally.

The opportunity

We are seeking dynamic and motivated people to join our team for a truly rewarding vintage experience.

Our Vintage Cellar Hands are involved in various winemaking and cellar operations from grape receival through to fermentation management, clarification, and cooperage operations.

Employment would commence February 2026 through to mid-April 2026, for some people this would be extended to May / June 2026. Peak harvest operations will consist of 12 hours per day, six days per week. We also provide a minimum 30 hours a week before and after the harvest period.

About you

  • You thrive in a team environment
  • You have strong attention to detail and strong interpersonal skills.
  • You have a self-starting attitude with the energy, motivation, and stamina required to be effective in a dynamic and demanding environment.
  • You have previous cellar hand experience or are keen to gain experience in the wine industry.

Our offer

  • Daily transport to and from the winery
  • Personal protective equipment
  • Vintage meals
  • Thorough in-house training

We believe that it is our people that bring our plans to life, turn our goals into reality, and truly make the difference.

If you have the energy and drive to make a positive contribution as a member of a passionate team, then please apply

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