Front of House Barista

1 day ago


Christchurch Central, New Zealand Dhi Ferrari Cakes Full time

We're looking for a passionate and skilled Front of House Barista to join our team at Dhi Ferrari Cakes. As a key part of our front-of-house team, you'll be responsible for crafting an exceptional coffee experience that perfectly complements our stunning range of cakes and pastries.

If you have a meticulous eye for detail , a genuine love for the art of coffee, and a passion for hospitality , this is the perfect opportunity to grow your skills in a creative and supportive environment.

This role is a casual "as required" basis, this is a new role as we complete an expansion 1 December. We expect to have shifts Tuesday to Sunday through December until we close December 25th, then re-opening January 13th.

About Dhi Ferrari Cakes

We are a team of passionate creators, artisans, and strategists, and we have a clear mission: to create magical, memorable experiences for every person who walks through our door.

Working with us isn't just a job. It's an invitation to be part of a vibrant community at The Welder, where we are building a destination built on artistry, quality, and a unique global vision.

We are a brand that fuses the precision of French and Italian pastry with the vibrant, unique flavours of our Brazilian heritage. We are looking for people who want to be part of this special story.

Our kitchen, located in the bustling community of The Welder, is where passion, science, and artistry come together. Led by award-winning pastry chef Dhi Ferrari, our team is dedicated to creating edible masterpieces from scratch. We don't use premixes or shortcuts—just the finest ingredients, meticulous craftsmanship, and a genuine love for the craft.

Key Responsibilities

  • Craft and serve the full range of espresso-based and other coffee beverages with precision, speed, and consistency.
  • Prepare and present a variety of specialty non-coffee beverages, such as premium hot chocolates, tea & chai lattes, ensuring they meet our quality and presentation standards.
  • Create and serve the full range of cold beverages, including premium milkshakes, smoothies, and iced drinks.
  • Dial in grinders and adjust espresso parameters throughout the day to ensure optimal shot quality and taste.
  • Greet and assist customers with warmth and professionalism.
  • Serve bottled beverages, including specialty sodas and artisan juices, with appropriate glassware.
  • Maintain a clean and highly organised workstation, including daily and weekly cleaning of the coffee machine, grinders, blenders, and bar area.
  • Actively assist with stock management for all beverage ingredients (coffee, milk, chocolate, chai, fruit purees, juices), including rotation and inventory counts.
  • Liaise with both front-of-house and kitchen staff to ensure timely service and order accuracy.
  • Diligently adhere to all food safety and workplace health and safety regulations.

Essential Skills & Attributes

  • Proven experience as a Barista in a specialty coffee or high-volume hospitality setting.
  • A solid understanding of coffee extraction principles, milk texturing, and latte art.
  • A friendly, professional, and well-presented demeanor , with exceptional communication and interpersonal skills.
  • The ability to work efficiently and calmly in a fast-paced kitchen or service environment.
  • A strong commitment to quality and exceptional attention to detail.
  • A strong work ethic and a genuine passion for coffee, high-quality desserts, and providing outstanding customer service.
  • Conscious of and committed to upholding our business's reputation and brand image.

Bonus skills:

  • Experience with different brewing methods (e.g., pour-over, batch brew).
  • Knowledge of pastries, desserts, or specialty cakes.
  • Barista experience.

Physical Requirements:

  • Must be comfortable standing for extended periods.
  • Ability to lift up to 15 kg (e.g., milk crates, bags of coffee beans).
  • Have the stamina to thrive in a loud environment during busy shifts.


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