Chef de Partie, Demi chef de partie

3 days ago

Queenstown, New Zealand Definitely Maybe Limited Full time

About Steak & Oyster.Co and Pizzeria

Pavilion bar & kitchen is a new dining establishment in Queenstown, created by renowned chef Sean Connolly. Sean has developed award-winning restaurants across Australia, New Zealand and Singapore. Including Esther at QT Auckland, Gowing Bar & Dining at QT Sydney, etc. He has also served as a judge on My Kitchen Rules.

About the role

Please only apply if you have valid work rights in New Zealand

Be involved in a new and exciting restaurant serving fresh produce with high-quality ingredients and equipment.

We are hiring multiple roles CDP work in our fast-paced restaurant and Pizzeria, focusing on cooking and preparation of high-quality steaks, Pasta, seafood items and beautiful authentic handmade pizzas.

Steak&

Operating with two Montague steakhouse broilers and an originally designed fire pit in a modern style kitchen with high-quality equipment.

Pizzeria

Operating with an Italian-made two Marana pizza oven, which is the best pizza oven in the world, with well well-managed dough room to control our high-quality performance dough. You will never see having a two-pizza oven in the same place.

Drop

A soft serve yogurts shop

Key Responsibilities

  • Only Applicants with valid working rights in New Zealand.
  • Assists with the organization of kitchen stock and ingredients.
  • Complies and follows all food preparation and presentation to ensure quality and restaurant standards are met.
  • Keeps cooking stations stocked, especially before and during prime operating hours.
  • Complies with the conditions of the food hygiene policies.
  • To be flexible and willing to help other departments at busy times if required.
  • Works with Chef to meet all standards in the kitchen.
  • Works with Chef, ensuring sections are cleaned and sanitized after each service.

Skills & Experience

  • A positive and motivated attitude.
  • Professional, friendly & polite communication with guests.
  • Passion of hospitality, reliability&Fexibility.
  • Ability to multitask and work efficiently under pressure.
  • Knowledge of best cooking practices.
  • Excellent use of various cooking methods, ingredients, equipment and processes.
  • Team Player

Benefit

  • Staff meals
  • Career growth opportunities
Please only apply if you have valid work rights in New Zealand

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