Chef de Partie

13 hours ago

Queenstown, New Zealand Eichardt's Private Hotel Full time NZ$60,000 - NZ$90,000 per year

The Imperium Collection is New Zealand's ultimate collection of luxury accommodation and fine dining. Our luxury boutique hotels, Eichardt's Private Hotel and The Spire Hotel are located in the heart of Queenstown and provide the finest bespoke guest experience. Our world class food and beverage venues, The Grille, No.5 Church Lane and Eichardt's Bar are committed to providing exquisite food in elegant surroundings, paired with carefully selected regional wines, fine champagne, and signature cocktails. Our events spaces, The Penthouse and The Parlour cater to groups of up to 50 patrons, providing a personalised services in stylish venues. To complete the collection, our 5-star luxury yacht, The Pacific Jemm, offers unique charters along Lake Wakatipu. 

Find out more at:  

The Opportunity

We're seeking a Chef de Partie to join our team at The Spire Hotel's elegant restaurant, No.5

You will prepare and deliver exceptional quality food and run a busy service, working either independently or as part of a team.  We are looking for hard-working and dedicated kitchen professionals, with creative flair and initiative, who are committed to upholding our high-quality standards and OH&S policies.

What we offer:

  • Committed team and exceptional working environment
  • Competitive hourly rates
  • Full time hours available
  • A professional, fun, and rewarding working environment

Key responsibilities:

  • Work closely with the Sous Chef and kitchen team to prepare and deliver exceptional food
  • Uphold high-quality standards of preparation and presentation through cooking techniques and attention to detail
  • Communicate effectively with managers and front of house team.
  • Adhere to OH&S policies
  • Prepping for the following day, preserving food to OH&S standards
  • Assist with kitchen clean up at end of shift

As the successful candidate you will have:

  • 3+ previous experience working as a Chef de Partie or an NZ level 4 qualification in a related field
  • Must be able to work independently in the kitchen.
  • Must be competent simultaneously managing prep and service
  • Ambitious, enthusiastic and team player approach
  • Strong time management and communication skills
  • Flexibility in available hours, covering late nights and early mornings

If you are looking to take the next exciting step in your career, please apply through SEEK with your Resume and Cover Letter.

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