Chef de Partie
3 days ago
We're seeking a talented Chef de Partie to join our kitchen team
You will join a small and busy team of passionate chefs delighting our guests with a menu full of fantastic produce from our district served in truly mouth-watering dishes.
You'll be a great team player, and flexible and adaptable in all situations, including being mindful of health and dietary requirements of our guests.
Shifts will be worked across either dinner (2.30pm start) or breakfast (5.30am/6am start), or a combination of both.
This is a permanent role and we're recruiting for four positions.
Key responsibilities
This position is responsible for planning and organising the creation, preparation and cooking of high-quality dishes. The role requires the ability to work independently with a strong emphasis on impeccable food hygiene practices. Depending on your skill set, you will be working across larder, hot-line and/or dessert sections.
Please contact us for a full position description detailing key tasks and responsibilities.
Skills, experience and attributes
- Have a minimum of three years' relevant prior experience in high quality properties/restaurants
- Passion for following culinary trends essential
- Ability to build and maintain strong and respectful work relationships
- Understanding of food safety and impeccable hygiene practices
- Effective English verbal and written communication skills
- Available to work a variety of shifts including mornings, evenings, weekends and public holidays
Benefits and rewards
- Full-time, permanent role
- Minimum hourly rate $29.66 to maximum hourly rate $33.00
- Minimum of 30 hours per week guaranteed and a maximum of 50 hours per week
- Sustainability is at the forefront of everything we do, with a strong in-house environmental and social sustainability programme
- Great in-house benefits including duty meals, uniform and free parking
- Employee Assistance Programme
- Wellbeing initiatives
Applications from NZ citizens and residents are strongly encouraged.
Interested? We'd love to hear from you.
*Visit our website: The Rees Hotel Queenstown | Lakefront Luxury Accommodation*
Click 'Apply here' below to submit your application.
-
Chef de Partie
3 days ago
Queenstown Central, New Zealand ROKI Collection Full time NZ$60,000 - NZ$80,000 per yearSummary:The Chef de Partie of ROKI Collection is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. The Chef de Partie will also work closely with the Director of Culinary to create new dishes,...
-
Chef de Partie
3 days ago
Queenstown, New Zealand RealNZ Full time NZ$50,000 - NZ$70,000 per yearRealNZ is seeking a skilled and passionate Chef de Partie - Pastry to join our exceptional team at Walter Peak. If you have a flair for pastry and a love for creating memorable guest experiences, this is your opportunity to shine in a unique and inspiring environment.As Chef de Partie - Pastry, you'll be a key player in our kitchen, contributing to the...
-
Chef de Partie
3 days ago
Queenstown, New Zealand Sherwood Queenstown Full time NZ$60,000 - NZ$90,000 per yearThis is your chance to join one of NZ's Top Kitchen Teams, creating truly exceptional food in an unrivalled environment.Holding Two Hats in the Cuisine Good Food Awards for the last three years, Sherwood is a truly unique restaurant and 78 room Eco Hotel situated in Queenstown central overlooking Lake Wakatipu.We are more than just a restaurant with a large...
-
Chef de Partie
17 hours ago
Queenstown, New Zealand Eichardt's Private Hotel Full time NZ$60,000 - NZ$90,000 per yearThe Imperium Collection is New Zealand's ultimate collection of luxury accommodation and fine dining. Our luxury boutique hotels, Eichardt's Private Hotel and The Spire Hotel are located in the heart of Queenstown and provide the finest bespoke guest experience. Our world class food and beverage venues, The Grille, No.5 Church Lane and Eichardt's...
-
Sous Chefs and Chef De Parties
3 days ago
Queenstown, New Zealand Coronet Ridge Resort Full time NZ$55,000 - NZ$65,000 per yearCoronet Ridge Resort offers boutique hotel accommodation located at 146 Arthurs Point Road, Arthurs Point, Queenstown, New Zealand. The closest hotel to the stunning Coronet Peak Ski Area, within easy reach of central Queenstown, this property will allow you to experience this destination in a unique and unforgettable way. Perched high above the picturesque...
-
Chef de Partie
3 days ago
Queenstown, Otago, New Zealand Wai Hospitality Group Full time NZ$144,000 - NZ$168,000 per yearPublic Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three magnificent restaurants in Queenstown, collectively known as Wai Hospitality Group.We require multiple full-time permanent chef de partie'swho genuinely care and want to join an amazing team to deliver memorable experiences for the guests.Minimum of 3-years experience in kitchens or...
-
Chef de Partie
3 days ago
Queenstown, Otago, , New Zealand Wai Hospitality Group Full time NZ$59,392 - NZ$76,320 per yearPublic Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three magnificent restaurants in Queenstown, collectively known as Wai Hospitality Group.We require multiple full-time permanent chef de partie's who genuinely care and want to join an amazing team to deliver memorable experiences for the guests. Minimum of 3-years experience in...
-
Chef de Partie
3 days ago
Queenstown, New Zealand Hind Management Full time NZ$48,000 - NZ$64,000 per yearAbout The Role | Te mahiWe are currently seeking a talented Chef de Partie who is keen to support our team and produce creative and innovative gourmet dishes. Podium is a vibrant restaurant with an upbeat atmosphere.This is a permanent full-time role based at Sudima Queenstown Five Mile. It is a guaranteed minimum of 30 hours from $30 - $32 per hour.Who We...
-
Chef de Partie, Demi chef de partie
3 days ago
Queenstown, New Zealand Definitely Maybe Limited Full timeAbout Steak & Oyster.Co and PizzeriaPavilion bar & kitchen is a new dining establishment in Queenstown, created by renowned chef Sean Connolly. Sean has developed award-winning restaurants across Australia, New Zealand and Singapore. Including Esther at QT Auckland, Gowing Bar & Dining at QT Sydney, etc. He has also served as a judge on My Kitchen...
-
Chef de Partie
3 days ago
Queenstown, Otago, New Zealand Sofitel Full time NZ$72,000 per yearCompany DescriptionBelong in a place where you can be yourself and love what you do.Job DescriptionElevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our...