Chef de Partie

3 days ago

Queenstown Otago, New Zealand Wai Hospitality Group Full time NZ$144,000 - NZ$168,000 per year

Public Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three magnificent restaurants in Queenstown, collectively known as Wai Hospitality Group.

We require multiple full-time permanent chef de partie'swho genuinely care and want to join an amazing team to deliver memorable experiences for the guests.

  • Minimum of 3-years experience in kitchens or formal qualification with 1 year kitchen experience.
  • $29.66 to $32 per hour, depending on experience
  • Rostered day and evening shifts Monday to Sunday

Tasks and Responsibilities

  • Preparing, cooking, and presenting dishes as per the restaurant's standards.
  • Monitoring portion, and waste control to maintain profit margins.
  • Prep lists and ordering
  • Achieving COG and wage targets
  • Training junior kitchen staff
  • Compliance with regulations
  • Communication with the kitchen and restaurant team, and wider Hospitality Group
  • Guest focused to nurture an excellent guest experience creating raving fans

We offer:

  • Staff meal & drink after each shift
  • 40% discount when dining and Wai Group venues
  • Professional development and opportunities for growth
  • A supportive and creative work environment with exceptional team spirit
  • Accommodation options

Applicants should be able to commit to a minimum of 12 months and be a New Zealand citizen/resident or hold a valid work visa. We are however, an Accredited Employer and can offer Visa support if required.

Visit our websites for more details.

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