Junior Sous Chef

5 days ago

Auckland CBD, New Zealand SO Auckland Full time NZ$55,000 - NZ$65,000 per year

Company Description

SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it's avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms.

We welcome you to join us in the front row at SO/ Auckland and become a part of Accor's lifestyle brand collective Ennismore

Job Description

We are on the hunt for a passionate Junior Sous Chef for a Full-Time role, who thrives in a dynamic, environment and is ready to embark on an exciting journey of performance and growth.

In this role you will play a vital role in the day-to-day operations of the kitchen, supporting senior chefs, mentoring emerging talent and inspiring a culture of creativity and craftsmanship.

  • Deliver beautifully presented, high-quality dishes to our guests. Consistently and with passion.
  • Lead by example, fostering teamwork and mentoring emerging talent.
  • Oversee food preparation, mise-en-place, and service areas to ensure smooth and efficient operations.
  • Assist with ordering, stock control, and monthly inventory while maintaining par levels.
  • Uphold strict standards of food safety, cleanliness, and equipment care.
  • Minimise waste through efficient techniques and mindful kitchen practices.
  • Bring your creativity to menu design, seasonal specials, and culinary experiences that delight our guests.
  • Support the senior leadership team in achieving food cost and wage targets through smart planning and rostering.
  • Stay ahead of industry trends and champion innovation in every service.

*This role is full time permanent (40 hours per week). The successful candidate must be able to work on a rotating roster including weekends and public holidays.

Qualifications

  • Must hold full NZ working rights
  • A minimum of 24 months' experience in a similar role, preferably within a 5-star luxury environment.
  • At least one year of leadership experience in a fine-dining or luxury hotel kitchen.
  • A Diploma or higher qualification in Cookery or an International Diploma in Culinary Arts.
  • A strong understanding of luxury guest expectations and the drive to exceed them.
  • Exceptional attention to detail and pride in presentation.
  • Proficiency with the Microsoft Office Suite
  • A polished, professional image and excellent interpersonal skills.
  • Awareness of industry trends in cuisine, service, and presentation.
  • The ability to build rapport easily and foster a positive, team-focused environment.
  • Excellent time management, communication, and written English skills.
  • Flexibility to work a rotating roster including weekends and public holidays

Additional Information

SO/ BENEFITS

  • Staff meals provided
  • Uniform provided and laundered
  • International accommodation and retail discounts across varying Ennismore & Accor Hotels properties
  • Family & Friends Hotel Discounts
  • Opportunities for further development and worldwide career progression within Ennismore/Accor
  • Ongoing recognition and rewards

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note, you will require full working rights in New Zealand to be eligible for this position.

  • Sous Chef

    5 days ago

    Auckland CBD, New Zealand Urban Gourmet Full time NZ$50,000 - NZ$60,000 per year

    Sous Chef - Royal NZ Yacht SquadronThe Royal NZ Yacht Squadron on Westhaven Drive has an opportunity for a dynamic, experienced, and enthusiastic Sous Chef to join our team. We're known for our great atmosphere, amazing harbour views If you're a natural leader, have a firm knowledge of team management, calm under pressure and have a passion for great...

  • Junior Sous Chef

    5 days ago

    Auckland City, New Zealand SkyCity Entertainment Group Full time

    **A bit about You** We're now seeking an experienced, talented and disciplined Junior Sous Chef to assist the Head Chef in delivering a great variety of Pasifika meals and there is an extensive range of opportunities to showcase your culinary skills. You will have strong communication skills who will educate, motivate and inspire a team of highly skilled...

  • Junior Sous Chef

    4 days ago

    Auckland City, New Zealand SkyCity Entertainment Group Full time

    **A bit about You** We're now seeking an experienced, talented and disciplined Junior Sous Chef to assist the Head Chef in delivering a great variety of nutritious and healthy meals and there is an extensive range of opportunities to showcase your culinary skills. You will have strong communication skills who will educate, motivate and inspire a team of...

  • Junior Sous Chef

    4 days ago

    Auckland City, New Zealand SKYCITY Full time

    **A bit about SkyCity** SkyCity is truly Auckland's leading entertainment destination. With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built conventions centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation....

  • Senior Sous chef

    5 days ago

    Auckland CBD, New Zealand Voco Auckland Full time NZ$60,000 - NZ$90,000 per year

    At voco Auckland City Centre, we're all about creating a relaxed, welcoming atmosphere where our guests — and our people — can truly be themselves. We're looking for a passionate and experienced Senior Sous Chef to join our vibrant kitchen team and help deliver exceptional dining experiences in true voco style.About the RoleAs our Senior Sous Chef,...

  • Junior Sous Chef

    7 days ago

    Auckland City, New Zealand Wynyard Pavilion Full time

    Wynyard Pavilion is on the lookout for a talented Junior Sous chef to join our family right on the waterfront. We’re lucky to have a talented Head Chef, Tim Tierney, leading a passionate and skilled kitchen team. With a busy summer ahead full of exciting functions, events, and catering opportunities, no two days will be the same. This is a fantastic...

  • Junior Sous Chef

    5 days ago

    Auckland, Auckland, New Zealand SO Auckland Full time NZ$60,000 - NZ$80,000 per year

    Company DescriptionSO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it's avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms.We welcome you to join us...

  • Junior Sous Chef

    2 weeks ago

    Auckland City, New Zealand Marriott International, Inc Full time

    **Additional Information** **Job Number**25081829 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, New Zealand, 1010 **Schedule**Full Time **Located Remotely?**N **Position Type** Management Four Points by Sheraton - where timeless classics are integrated with modern details....

  • Sous Chef

    1 day ago

    Auckland Airport, New Zealand Hind Management Full time NZ$72,000 - NZ$120,000 per year

    About The Role - Te mahiThis is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport Hotel.This hands-on role as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our...

  • Chef de Partie – Oyster and Chop, Auckland Viaduct

    5 days ago

    Auckland CBD, New Zealand Private Advertiser Full time NZ$55,000 - NZ$65,000 per year

    Chef de Partie – Oyster and Chop, Auckland ViaductBe part of one of Auckland's leading waterfront restaurantsOyster and Chop is a premium dining destination in the heart of Auckland's Viaduct Harbour, renowned for its fresh oysters, premium steaks, and vibrant atmosphere. We are looking for a skilled and motivated Chef de Partie to join our talented...