Full Time Sous Chef
1 day ago
Sous Chef – Siso Bar & Eatery, Remuera
Join one of Auckland's most loved neighbourhood restaurants
Siso Bar & Eatery in the heart of Remuera is looking for a talented and motivated Sous Chef to join our passionate kitchen team.
We're a modern Mediterranean-inspired eatery known for our vibrant atmosphere, beautiful presentation, and commitment to fresh, seasonal produce. Our team takes pride in delivering a premium dining experience in a relaxed and stylish environment.
What we offer:
- Competitive pay based on experience
- Great work-life balance with a supportive management team
- Opportunity to grow within an established hospitality group
- A modern, fully equipped kitchen and a creative food culture
- Staff meals, discounts, and a positive team environment
About the role:
As our Sous Chef, you'll work closely with the Head Chef to:
- Lead the kitchen team and maintain high culinary standards
- Oversee daily kitchen operations, prep, and service
- Ensure consistency, quality, and presentation of all dishes
- Train, mentor, and motivate junior kitchen staff
- Contribute to menu development and seasonal specials
- Uphold food safety, hygiene, and cost control standards
About you:
- Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- Passion for modern Mediterranean cuisine
- Strong leadership, communication, and organisation skills
- Ability to thrive under pressure and maintain a positive attitude
- Flexibility to work evenings and weekends
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