Sous Chef

𝗖𝗮𝗹𝗹𝗶𝗻𝗴 𝗮𝗹𝗹 𝗰𝗵𝗲𝗳𝘀 — 𝘄𝗲'𝘃𝗲 𝗴𝗼𝘁 𝗮𝗻 𝗲𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆

We're on the lookout for a 𝗛𝗲𝗮𝗱 𝗖𝗵𝗲𝗳 / 𝗦𝗼𝘂𝘀 𝗖𝗵𝗲𝗳 who's ready to take real ownership in a busy, growing kitchen.

𝗪𝗵𝗼 𝘄𝗲'𝗿𝗲 𝗮𝗳𝘁𝗲𝗿:

• Someone with solid, hands-on experience in a commercial kitchen.

• Confident producing a daily café menu as well as fresh cabinet food.

• Comfortable following catering specs and delivering consistent results.

• Baking experience is essential — you'll be rolling out plenty of bagels and other baked goods.

• Organised, efficient, and confident working independently.

• Strong understanding of food safety and FCP.

• Happy to pitch in wherever needed and work as part of a small, flexible team.

• Bonus if you can make a decent coffee and know your way around a POS.

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂'𝗹𝗹 𝗴𝗲𝘁:

• A competitive salary.

• Staff meals and all the coffee you can drink.

• Plenty of chances to grow your skills.

• A supportive, collaborative environment where your input actually matters.

𝗧𝗵𝗲 𝗿𝗼𝗹𝗲:

• Five days a week, with shifts spread between Sunday and Friday.

• Mostly daytime hours, with optional extra hours through event catering.

• A role with plenty of responsibility, room to shine, and the chance to really make it your own.

𝗦𝘁𝗮𝗿𝘁: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲

𝗜𝗳 𝘆𝗼𝘂'𝘃𝗲 𝗴𝗼𝘁 𝗮 𝗽𝗼𝘀𝗶𝘁𝗶𝘃𝗲 𝗮𝘁𝘁𝗶𝘁𝘂𝗱𝗲 𝗮𝗻𝗱 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝗲 𝗽𝗮𝗿𝘁 𝗼𝗳 𝗮 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝘁𝗵𝗮𝘁'𝘀 𝗼𝗻 𝘁𝗵𝗲 𝘂𝗽, 𝘀𝗲𝗻𝗱 𝘆𝗼𝘂𝗿 𝗖𝗩 𝗮𝗻𝗱 𝗰𝗼𝘃𝗲𝗿 𝗹𝗲𝘁𝘁𝗲𝗿 𝘁𝗼 𝗦𝗮𝗺 — .𝗼𝗿𝗴.𝗻𝘇

𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦: 𝘞𝘦'𝘳𝘦 𝘯𝘰𝘵 𝘢𝘣𝘭𝘦 𝘵𝘰 𝘴𝘱𝘰𝘯𝘴𝘰𝘳 𝘷𝘪𝘴𝘢𝘴 𝘢𝘵 𝘵𝘩𝘪𝘴 𝘴𝘵𝘢𝘨𝘦. 𝘠𝘰𝘶'𝘭𝘭 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘤𝘰𝘮𝘮𝘪𝘵 𝘵𝘰 𝘢𝘵 𝘭𝘦𝘢𝘴𝘵 𝘰𝘯𝘦 𝘺𝘦𝘢𝘳 𝘰𝘧 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘰𝘶𝘴 𝘦𝘮𝘱𝘭𝘰𝘺𝘮𝘦𝘯𝘵 𝘢𝘯𝘥 𝘣𝘦 𝘢𝘣𝘭𝘦 𝘵𝘰 𝘴𝘱𝘦𝘢𝘬 𝘢𝘯𝘥 𝘸𝘳𝘪𝘵𝘦 𝘪𝘯 𝘌𝘯𝘨𝘭𝘪𝘴𝘩.