Restaurant Manager

7 days ago


New Zealand HANSA FOOD PVT LTD Full time

Our reputable Indian restaurant is looking to hire a full time Restaurant Manager to look after the day to day operations. You will be required to work minimum of 30 hours week week up to 45 hours and your overtime will be paid as per your base payrate.

Job requirements and duties:

- Hire, train and supervise staff
- Ensure customer service is maintained at a high level
- Ensure health, safety and liquor licensing regulations are followed
- Take customer bookings andhelp serve food and drinks
- Ensure food is prepared and cooked to set company specifications
- Organise supply purchases, and keep stock records
- Plan budgets and rosters
- Plan menus with cooks or chefs Marketing and promotion
- Take payments from the customers and reconciling the financial report
- Organise food and beverage events, promotions and advertising.
- Minimum of 1 year of experirence managing a restaurant or relevant qualifications
- You must be available to work in the weekends, public holidays or late nights.
- Able to work in the split shifts
- Clean pre-employment drug test and character record



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