Restaurant Manager
2 weeks ago
This job is responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
**This job is required to perform: (specific duty tasks)**
- Responsible for staff roaster
- Manage Restaurant operations
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the Restaurant team
- Manage guest queries in a timely and efficient manner
- Develop menus with Food and Beverage team
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Be environmentally aware
- Assist other departments wherever necessary are maintain good working relationships
- At least 3 years of experience working at a Thai restaurant OR
- At Least Qualification in diploma of business or Hospitality.
**Primary address of work**
**UnitA3, 71 Lunnn Avenue, Mt.Wellington, Auckland**
**Minimum hours per week**
**30 hours**
**Maximum hours per week**
**40hour
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