Current jobs related to Department Manager Upstairs Bar and Restaurant - New Zealand - Surreal Bar & Restaurant
-
Chinese Restaurant Manager
6 days ago
New Zealand Joyful Restaurant Limited Full timePosition: Chinese Restaurant Manager Location: Christchurch Working hours: 40 45 hours Weekly Hour rate: $29.50 You will be responsible for the efficient running of the department, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to function as the Business and Marketing Manager for the Restaurant, to ensure...
-
Restaurant bar manager
2 weeks ago
New Zealand Lone Star Manchester Street Full time18d ago , from Institute of Data New Zealand Lone Star Manchester Street is looking for an experienced Restaurant & Bar Manager to join our friendly team! Could it be you? You’re an experienced Restaurant & Bar Manager who’s all about fast, friendly service with a personal touch and an outstanding dedication to our guests every need Customer service and...
-
Restaurant Manager
1 week ago
New Zealand Little Seed Limited Full timeThis job is responsible for leading and managing our bar and restaurant. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. **This job is required to perform: (specific duty...
-
Restaurant & Bar Manager
4 days ago
New Zealand LS Bush Inn Limited Full timeLone Star Riccarton is looking for an ExperiencedRestaurant & Bar Managerto join our friendly team! Could it be you' We are seeking an individual who can provide staff leadership and direction for the shifts for a Front of House/Bar crew of 15+, while offering guidance and support and building and maintaining positive work relationships while promoting the...
-
Restaurant Manager
6 days ago
New Zealand Grand Century Chinese Restaurant Full timeWe are a Wellington based Chinese restaurant providing authentic A La Carte Chinese cuisine. Now we are looking for an experienced manager to independently manage the wholeoperation of the restaurant. **Job duties of the position offered** - Full responsibilities for the management and operation of our restaurant. - Dining room management, customer service...
-
Assistant Restaurant Manager
7 days ago
New Zealand Marriott Hotels Resorts Full timeDescription JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction....
-
Restaurant Manager
1 week ago
New Zealand L.S.I (2009) LTD TA Pocha Restaurant Full timeAs one of the most popular and recognised Korean restaurants in New Zealand, Pocha has been serving customers since 2007. Run by a passionate bunch, our vision is to spread the beautiful side of the Korean culture by providing delicious Korean food, drinks and experiences. We are looking for a passionate Restaurant Manager to manage our fast-paced...
-
Bar Manager
6 days ago
New Zealand Kanav Holdings Limted Full timeAt Prince Albert The Olde English Pub & Restaurant, were passionate about good food, drinks. We are seeking an energetic and outgoing personality to manage our friendly Bar in Cambridge. Here, we are upping the ante with better pay, training to keep you on your game and the chance to work with a fun-loving and supportive team. **About the role** We are...
-
Rydges Wellington
2 days ago
New Zealand Rydges Full timeLeadership & Management | Listed 24 November Rydges Wellington - Assistant Restaurant Manager Location - New ZealandWork type - Full timeBrand - Rydges- Portlander is our Steakhouse focusing on the event of eating fantastic food, and enjoying the lively atmosphere and that is the Portlander experience. We believe that rewards and benefits reflect our...
-
Assistant Restaurant Manager
1 week ago
New Zealand L.S.I (2009) LTD TA Pocha Restaurant Full timeAs one of the most popular and recognised Korean restaurants in New Zealand, Pocha has been serving customers since 2007. Run by a passionate bunch, our vision is to spread the beautiful side of the Korean culture by providing delicious Korean food, drinks and experiences. We are looking for a passionate Assistant Restaurant Manager to help manage our...
Department Manager Upstairs Bar and Restaurant
2 weeks ago
LOCATION OF POSITION: Surreal Bar and Restaurant
7 Rees Street
Queenstown
CONTACT: Melissa Stadler (Director)
SALARY RANGE: Hourly Rate between $28 to $32 per hour plus all statutory allowances.
HOURS: Minimum 30 hours per week.
**Title**:
**DEPARTMENT MANAGER Upstairs Bar and Restaurant**:
**Reports to**:
**Owner / Director of Operations**:
**Summary of Position**:
We are looking for an energetic crew member to manage our Upstairs Rooftop area. This will involve all business pillars Financial, People, Marketing and Systems. You will also be responsible for the management of functions.
**A Bit About Us and What We Can Offer You**
Surreal has been an established business for 25 years. Open from 12pm serving an All Day Menu and Beverages. We also have a strong night time clientele with varied entertainment. Our customer is a fabulous mix of both visitors and very loyal locals.
We are a company committed to learning and advancement of our team, but also like to create a fun environment. We understand hospitality and the joys and downfalls that it encompasses. We believe that if we look after our team, then they will look after the customer.
**Duties & Responsibilities**: PERTAINING PREDOMINANTLY TO THE UPSTAIRS AREA BAR/RESTAURANT/OUTSIDE DECK**
- Be responsible for function management. To include liaising with initial query, working within a budget, liaising with chefs for menu planning, and expediting during the function.
- The Manager must abide by all systems, and ensure that the rest of the team are trained and following systems.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Ensure guest service standards and efficient operations.
- Continually strive to develop new or less experienced staff in all areas of managerial and professional development.
- Oversee and ensure that restaurant/bar policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant/bar policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Assist in developing, planning and carrying out restaurant/bar marketing, advertising and promotional activities and campaigns.
- Perform necessary administrative tasks as set out in the Daily Administration system
**Qualifications**:
- Be at least 24 years of age.
- Have had at least 2 years in a hospitality role encompassing both food and beverage service.
- Previous management an asset but not necessary.
- Be able to communicate and understand the predominant language(s) of the restaurant/bar trading area.
- Have knowledge of management systems to include but not exclusive to weekly KPIs, Budget Creations, Implementation and Control
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Be able to reach, bend, stoop and lift up to 40kgs.
