Cook
2 weeks ago
Ø Assisting the chef in food preparation, including cutting, cleaning, and seasoning seafood.
Ø Operating kitchen equipment safely and efficiently.
Ø Maintaining a clean and organized kitchen workspace.
Ø Assisting in inventory management and stock rotation.
Ø Following food safety and hygiene guidelines at all times.
Ø Collaborating with the team to ensure timely order preparation.
Ø Performs miscellaneous job-related duties as assigned
**Requirements**:
To be successful in this role, you should possess the following qualifications and qualities:
Previous experience in a similar role is a plus, but not required.
A passion for food and a willingness to learn.
Strong attention to detail and the ability to follow instructions.
Excellent teamwork skills.
Physical stamina and the ability to work in a fast-paced environment.
A commitment to maintaining a clean and safe workspace.
Must be available to work at night and sometimes during weekend
Knowledge of food safety and hygiene practices is an advantage.
**Benefit** and work **condition**:
Working hours : 35 hours to 40 hours five days per week (full time position)
Work Location:Te Auamutu
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