Cook
2 weeks ago
**Full job description**
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
Pay: $25-00 - $32.00 per hour
Expected hours: No less than 30 per week
Schedule:
- Public holidays
- Shift work
- Weekend availability
Pay: $25.00 - $32.00 per hour
Schedule:
- Public holidays
- Rotating roster
- Weekend availability
Work Location: In person
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