Assistant Restaurant Manager

5 days ago


New Zealand L.S.I (2009) LTD TA Pocha Restaurant Full time

As one of the most popular and recognised Korean restaurants in New Zealand, Pocha has been serving customers since 2007. Run by a passionate bunch, our vision is to spread the beautiful side of the Korean culture by providing delicious Korean food, drinks and experiences.

We are looking for a passionate Assistant Restaurant Manager to help manage our fast-paced restaurant. If you are successful, you will help lead a talented and enthusiastic team. This is a permanent full-time position and another important responsibility is strategic planning to help take the business to the next phase of growth by working with our creative/strategy team. A bonus scheme will also be offered on top of your competitive salary.

We are looking for the following in you:

- Strategic problem-solver capable of making rational decisions
- Excellent commutation skills and passion for customer service
- Ability to work independently, as well as lead and motivate a team
- Flexible working hours
- Knowledge of Asian cuisine and culture (particularly Korean) is an advantage
- Relevant qualification and/or experience as a restaurant manager is preferred
- Bilingual in English and Korean is an advantage
- Love for Korean fried chicken is a massive advantage

Your job will involve assisting with the following duties:

- Working with the kitchen staff to plan, formulate and update menus
- Planning and managing events
- Managing the purchasing and pricing of supplies
- Performing supplier reviews regularly
- Managing all business records including stock levels and financial transactions and liaise with the companys accountant as required
- Managing compliance with relevant regulations including health & safety and food hygiene by regularly reviewing procedures
- Maintaining customer satisfaction at the highest level
- Managing all HR matters including selecting, training and supervising staff
- Taking reservations, greeting and advising customers
- Tasting our food regularly for quality control ;)


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