Chinese Restaurant Manager
7 days ago
Position: Chinese Restaurant Manager
Location: Christchurch
Working hours: 40 45 hours Weekly
Hour rate: $29.50
You will be responsible for the efficient running of the department, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to function as the Business and Marketing Manager for the Restaurant, to ensure that all the areas operate successfully.
Main Responsibilities:
- Supervises and manages employees.
- Maintains service and sanitation standards in restaurant and bar service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others advocates sound financial/business decision making demonstrates honesty/integrity leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Provides services that are above and beyond for customer satisfaction and retention.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Managing and Conducting Human Resource Activities
- Oversees the financial aspects of the department including purchasing and payment of invoices.
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