Indian Cook
2 weeks ago
Location/ Place of work -Auckland
Wage/Salary
- $28 per hour
Job Type - Permanent Full-time
Position - 2 x Indian Cooks
We are looking for 2 x full-time permanent Indian cooksto be part of our team. These positions require working on weekends.
You will be required to work a minimum of 30 hours/weekand a maximum of 45 hours/week.
We are looking for someone who is
- Reliable and hardworking.
- Passionate about food.
- Team player who is confident and honest.
- Has excellent personal presentation and punctuality.
- Good knowledge of Indian spices, seasoning, and garnish preferred.
Qualification/Work Experience
At least three years of work experience with Indian cuisine(including Indo-Chinese, curries, and tandoor) is required. Qualification is not necessary.
Your daily task will include
- Preparing and cooking authentic Indian tandoor, curries and Indo-Chinese as per client requirements.
- Operating Tandoor oven and making food and bread in it.
- Control and expertise on Indian spices, seasoning, and garnishing, controlling, and adjusting the temperature of cooking equipment.
- Preparation and presentation of tandoori items and curries.
- Follow the recipes and ensure that the food is cooked and seasoned as instructed by the chef.
- Advise the chef about the stock and supplies of the kitchen.
- Refrigeration and storing of the raw and cooked food items at the correct temp.
- Ensuring the quality of the foodstuffs.
- Preparing the food to meet the specific dietary requirement of the customers.
- Discuss preparation of the food with the chef and other staff as required.
- Assist the chef in planning bulk menu or catering orders, if required.
- Maintain and follow all the health and safety standards as per the government regulations.
- Assist the chef in training other staff if required.
To Apply:
You must be a New Zealand Citizen/ Resident or on a Valid Visa and able to work full time.
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