Busy Indian Restaruant Requires An Experienced Cooks

2 weeks ago

Auckland City, New Zealand Needs Limited Full time

Day to day duties required but are not limited to:

- Set up kitchen with all necessary cooking utensils and equipment, like knives, pans and kitchen scales
- Preparing ingredients to use in cooking-chopping and peeling vegetables, cutting meat, etc
- Assisting in planning regular and special menus in consultation with management
- Discussing food preparation issues with management and chef and directing the kitchen and waiting staff to strictly follow company policy in terms of quality and standard of service
- Check the quality and freshness of ingredients. Ensure ingredients and final products are fresh
- Apply, assess and where necessary adjust the seasoning to achieve the desired level of seasoning
- Once the food is cooked and portioned, then adding garnishes, sauces, herbs and other sauces for consumption-Plating as per the training and documentation-Knead the dough with the aid of a kneading machine for use in making naans and Indian bread
- Monitoring the quality of dishes before serving and having a high standard of presentation and plating
- Estimate quantities and costs of required supplies, such as food and ingredients-Ensure kitchen stock levels and costs are effectively managed. Order stock as required
- Monitoring quality of supplies and ensuring the best quality supplies and products are being used and ensure the food is stored and preserved properly
- Maintaining and regulating kitchen equipment including temperatures of a tandoori clay oven, grills, freezer, etc
- Ensure compliance with all health and safety regulations within the kitchen area
- Maintain a clean and hygienic work area in accordance with health and safety regulations
- Establish production schedule and set quota for the number of goods to be produced on daily basis

Payrate - Min $25/hr to Max $30/hr

Guaranteed hours of work per week: Minimum 35 hours, permanent full-time

Requirements for job:

- Relevant qualification or one plus year relevant industry experience. Either curry or Tandoor section experience is ok.
- Experience in cooking Indian cuisines like starters, Indian street food, South Indian. Mughlai and Indo-Chinese.
- Full training will be provided
- Be physically fit
- Thrives under pressure in a high-volume environment
- Pleasant with people and works well in a team.
- Flexible to work daily split shifts (Lunch & Dinner) and weekends as per weekly rosters

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