Food and Beverage Manager
2 days ago
The Copthorne Solway Park is currently recruiting for a Food and Beverage Manager that will assist the Food and Beverage Department in its day to day operations. In your role as Food and Beverage Manager, you will be responsible for developing the reputation of the hotel, restaurant and conference facilities by setting the highest standards of service.The Food and Beverage Manager will oversee the operational management of the Conference & Events space, The Grill Restaurant, Bar and In Room Dining.
This is a combination of an administration and hands on role. It requires a team player with energy and strong leadership skills to drive the team to their full potential.
The Manager will be responsible for recruitment and training, driving sales to maximize revenue, bi-weekly stocktakes, setting departmental targets and objectives, and rosters.
We are looking for someone with a minimum of 3 years of previous experience in a similar leadership role. We require a strong, flexible and highly organized individual with excellent communication skills both verbal and written.
The person will require excellent computer skills and be a fast learner of new programs and systems. As a Food and Beverage Manager you must be able to reach financial targets, work under pressure, whilst responding to a range of different work situations.
Leadership at the Copthorne Solway Park are hands on, and assist staff doing all the nitty gritty jobs in the department.
**Job Types**: Full-time, Permanent
**Salary**: $58,000.00 - $63,000.00 per year
Schedule:
- Shift work
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