Japanese Cuisine Cook

1 week ago

New Zealand Ei Consulting Group Ltd Full time

RAMEN EATERY LIMITED is in Auckland. We are now looking for multiple experienced Japanese Cuisine Cooks to join us. This is a full-time role with a minimum of 30hours per week.

**Responsibilities and Accountabilities**:
Prepare, season and cook Japanesecuisine to a high standard to support our business.

**Tasks Include**:
Examining Japanese cuisine ingredients and foodstuffs to ensure the food quality

Regulating temperatures of other cooking equipment

Preparing and cooking food with the differentwok,

Seasoning food with Japanese cuisine ingredients during cooking

Portioning food, placing it on plates, and adding gravies, sauces and garnishes

Preparing Japanesecuisine food to meet special dietary requirements

If may conduct the task to train other kitchen staff.

A short period of on-the-job training experience

Good work attitude and good communication skills

Strong motivation

Physical fitness and could handle the heavy workload

Quality workmanship and eye for detail

Strong dedication to health and workplace safety

Excellent interpersonal skills to work with other team members.

Strong ability to work independently

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