Ramen Cook

**Vacancy Details** **Job Title**: Ramen Cook **Location**: Karori, Wellington **Employment Type**: Full-Time **Days required**: Monday to Sunday on shift **Hourly Rate**: $28.18 to $30 per hour **Hours per week**: 30 to 50 hours a week. **Number of Vacancies**: 5 positions **Key tasks & responsibilities**: - Preparing fresh ingredients for Japanese ramen and other dishes. - Ensuring all restaurant Japanese Cuisine recipes and preparation requirements are met. - Controlling the temperatures, seasonings and flavours are to specification. - Ensuring the quality of food and the size of food proportions. - Ensures that all food is attractively presented at all times. - Prepares and cook Japanese food to meet special dietary requirements. - Ensuring the storage of foods and others meet restaurant and statutory Health and Safety requirements. - Updating and developing new cooking techniques and procedures in accordance with the new menu. - Maintaining a strict level of hygiene in the kitchen workstations. - Additional duties and responsibilities related to the job may be assigned as required. **Toberightforthisroleandourorganization,youneed**: - No prior experience or qualifications are required, but it would be an advantage if you have similar experience in hospitality. - On-the-job training will be provided if you are the right one. - Adaptable to change and able to multitask. - Able to work under pressure. - Be reliable and responsible. **Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.** If you feel like this job is the right one for you, please forward your CV with a cover letter by Click "APPLY" now.