Pizza Maker

7 days ago

Auckland City, New Zealand Sarvam Pizza Limited Full time

A busy fast food outlet in Hamilton is looking for Pizza Maker-Cook to join our team.

Working hours will be minimum 40 hours per week depending roster or seasonal requirement.

**Duties and Responsibilities**:

- Maintain overall restaurant and kitchen cleanliness.

- Ensure that stock levels are maintained and purchased accordingly as required in the restaurant.

- Operate check out and supervise when floor gets busy.

- Communicate effectively with employees, customers, vendors and agencies

- Handle customer inquiries and complaints

- Liaise with owner to determine if there is any update to the menus and/or special deals

- Monitor compliance with the health and safety regulations.

- Such other duties that may be assigned from time to time

- Preparation and planning of meal designs

- Responsible for assessing food and labour costs

- Ensuring that food costs are kept within budget

- Ensuring that all food prepared meets management expectations of quality

- Demonstrating to other staff procedures and techniques that will be required to assure quality

- Encouraging frank and open communication between staff and management

- Ensuring that the kitchen is kept clean at all times

- Forecasting stock requirements and Ordering stock

- Monitoring Health & Safety requirements within the restaurant

- Ensuring that all staff comply with Health and Safety regulations

- Performance of any other duties as required by Management

- Ensure that kitchen activities operate in a timely manner.

- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.

- Create schedules for kitchen employees and evaluate their performance.

- Adhere to and implement sanitation regulations and safety regulations.

- Prepare pizzas out of our menu and based on custom orders and as per their dietary requirements

- Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

- Cut, slice and grill meats like chicken, ham and beef

- Monitor food stock and place orders, as needed

- Recommend new recipes to update our menus

- Maintain a clean cooking station and sterilize equipment

It is a Full-time role working minimum 35 hours per week including evening shifts and weekends, we need people who are committed and turn up to work on time unless they have a reasonable excuse.

**Essential Requirements**:

- Able to work long and

- Able to work flexible hours including weekends

We need people who are committed and turn up to work on time unless they have a reasonable excuse.

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