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Christchurch, New Zealand AP HOSPO GROUP LTD Full time

We are looking for 2 Duty Managers for our restaurant in Canterbury region in Christchurch. We guarantee a minimum of 30 hours per week with a pay rate between $29.66-32.35 per hour. To manage day-to-day duties being duty manager and serve customers as required. You are responsible for providing courteous and prompt service, consistent operating conditions, and a friendly atmosphere. Also note the role may require you to work odd hours or there may be a chance that your roaster might get changed on a short notice period.

***You will be responsible for the following list of duties**:

- Serve customers on the counter as required by the management.
- Ensure all the cash is counted at the end of the shift any shortfalls are accounted for.
- Assist the manager in stock take.
- Make sure you take part and lead by example in all marketing activities under the guidance of the manager.
- Help in putting up marketing banners.
- Open or close the shop as required.
- Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous, and friendly manner.
- Offer product suggestions when appropriate.
- Staffing training with manager.
- Keep records of payroll and sending to bookkeepers in a weekly basis.
- Any other cleaning required in the premises as per health and safety needed.
- Keep food control book up to date.
- Assist manager in making roaster and ordering food supplies.
- Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
- Operate department equipment and tools.
- Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
- Notify management of team member theft, guest shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.