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3 weeks ago
Partnering with chefs to design and plan menus, as well as organizing special events.
- Overseeing the procurement and pricing of goods while adhering to budgetary limits.
- Keeping detailed records of inventory levels and financial transactions.
- Ensuring adherence to health regulations and maintaining the cleanliness and operational functionality of dining areas.
- Interacting with customers to gauge their satisfaction with meals and service.
- Recruiting, training, and supervising waitstaff and kitchen personnel.
- Managing reservations, welcoming guests, and assisting with order-taking as needed.
- Performing any other reasonable duties assigned by the employer or company.
About you:
- Outstanding communication and interpersonal abilities
- Demonstration of good character with no criminal records is essential
- A minimum of three years work experience in this industry or diploma qualifications are required