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Restaurant Manager
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**Employer**:The One Restaurant and Bar Ltd
**Position**:Restaurant Manager
Full time
Job Tasks:
Greeting customers warmly on arrival and making them feel welcome
Managing walk-in, online and telephone reservations
Responding quickly and professionally to any customer concerns
Excellent communication skills
Adhering to health and safety requirements, and local food safety & hygiene guidelines
Being a fantastic host and good communication skills internally and externally
Ensuring premises is clean and sanitary
Teamwork
- Balances team and individual responsibilities
Problem Solving - Identifies and resolves problems in a timely manner
Market-centric and Customer-focused
multitasking, whilst staying calm during busy situations
Ability to manage the floor and operation of restaurant
Recruiting and training staff
Promoting new menus to customers and marketing
Managing stock, inventory and restocking
Willingness to be flexible
Responding to customer feedback, service review and satisfaction
Planning and organising special functions
Ensuring the premise complies to local food control plan and/or alcohol guidelines
These are full-time positions with guaranteed hours of at least 30 hours per week.
