Food and Beverage Leader
5 days ago
Job Description
The Restaurant and Bar Manager will be responsible for leading the day-to-day operations in the restaurant and bar, developing and implementing strategies to enhance the guest experience. They will work closely with the team to maintain high standards of food quality, service, and ambiance.
Key Responsibilities:
- Lead and motivate the restaurant and bar team to deliver exceptional guest experiences.
- Develop and implement strategies to improve food quality, service, and ambiance.
- Work closely with suppliers to source high-quality products and negotiate competitive prices.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
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