Chef De Parti

3 weeks ago


Auckland, New Zealand Bracu Hospitality Ltd Full time

Are you passionate about pushing culinary boundaries and creating extraordinary dining experiences?
Do you thrive in a dynamic and innovative kitchen environment?
If so, we invite you to join our team at our award-winning restaurant nestled among the picturesque olive groves of the Bombay countryside.
About Us: Our restaurant is a culinary gem, renowned for its dedication to excellence and its commitment to showcasing the vibrant flavors of the Mediterranean.
Set amidst lush olive trees and rolling hills, our establishment has earned acclaim for its inventive cuisine, great service, and breathtaking surroundings.
Listed as a Cuisine Special Destination in the 2023 Cuisine Good Food Guide.
Position: Chef de Partie Responsibilities: Work closely with our talented culinary team to craft innovative and exquisite dishes that push the boundaries of flavor and presentation.Execute assigned tasks with precision and creativity, maintaining the highest standards of quality and consistency.Contribute to menu development by offering creative ideas and incorporating seasonal and locally sourced ingredients.Collaborate with the kitchen brigade to ensure smooth operations and timely service during busy service periods.Uphold strict hygiene and sanitation practices to ensure the safety and integrity of our food products.Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.Qualifications: Proven experience as a Chef de Partie in a high-end restaurant or fine dining establishment.Culinary degree or equivalent training from a reputable institution.A passion for culinary innovation and a keen interest in exploring new techniques and flavor combinations.Strong knowledge of various cooking methods, ingredient pairings, and presentation techniques.Excellent organizational skills and the ability to thrive in a fast-paced, high-pressure environment.Effective communication and teamwork skills, with a positive attitude and a willingness to collaborate.Food safety certification and knowledge of HACCP principles are preferred.
Benefits: Competitive salary, commensurate with experience and expertise.Opportunities for career growth and advancement within our renowned establishment.Staff meals are provided during shifts.A supportive and collaborative work environment, where creativity and innovation are encouraged and celebrated.The chance to work in a stunning countryside setting surrounded by olive groves and natural beauty.
How to Apply: If you are a talented and ambitious Demi/ Senior Chef de Partie looking to take your culinary career to the next level, we want to hear from you
Please submit your resume, along with a cover letter detailing your culinary background, achievements, and why you are passionate about joining our team.
Email your application to (email protected) with the subject line: "Chef de Partie Application" Join us in creating exceptional dining experiences that captivate the senses and elevate the art of cuisine amidst the serene beauty of the countryside.
Apply today and become a part of our culinary journey


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