Executive Culinary Director
3 days ago
Company Overview
Tui Brewery is a renowned brewing company with a rich history and a strong presence in New Zealand. We are committed to delivering exceptional experiences for our customers and employees alike.
Job Description
We are seeking an experienced Head Chef to lead our kitchen team at Tui HQ in Mangatainoka. As the head of food operations, you will be responsible for crafting menus that showcase local ingredients and pair perfectly with our legendary brews.
Key Responsibilities
- Lead and inspire the kitchen team with passion and creativity
- Design and deliver menus that celebrate local ingredients and match our legendary brews
- Ensure the highest standards of food quality, presentation, and hygiene
- Manage food costs, inventory, and supplier relationships
- Collaborate with the front-of-house team to create a seamless experience for guests
Requirements
- Proven experience as a Head Chef or Senior Sous Chef (1 year+ essential)
- Passion for seasonal, local, and innovative cuisine
- Strong leadership and team management skills
- Knowledge of kitchen operations, strong systems, stock management, and food safety
- A creative approach to menu development and cost of goods knowledge
Benefits
- Full-time role - minimum of 30 hours per week
- Work in an iconic location steeped in brewing history
- Autonomy and creativity in the kitchen – make your mark
- Competitive pay and perks, including access to great beer and unique events
- 50% staff discount on food and drinks
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