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Kitchen Operations Specialist
1 week ago
The ideal candidate will have a trade-recognized qualification with a minimum of three years' experience in a comparable role. They must demonstrate outstanding communication skills, both written and verbal, and be capable of preparing and cooking in all areas.
In addition, they should have excellent time management skills, be 100% reliable and punctual, and enthusiastic about great food.
- Stock control
- Purchasing
- Food handling and hygiene
- Connecting with and supporting staff in various departments