Head of Kitchen Operations
2 days ago
Culinary Leadership Opportunity
Join our team as an Executive Chef 2 at Campbells in Camden, NJ. As part of our Sodexo Corporate Services team, you'll have the opportunity to lead our culinary operations, develop menus, and manage inventory. With a focus on customer satisfaction, you'll work closely with our Sr. Manager Area Support Culinary person to ensure seamless execution.
Key Skills and Experience
To succeed in this role, you'll need strong culinary expertise, excellent communication skills, and the ability to train and motivate staff. A minimum of 2 years' experience in food or culinary services is required, including 2 years of management experience.
Why Work with Us?
Sodexo is a global leader in food services, committed to creating a better everyday for everyone and building a better life for all. Our comprehensive benefits package includes fair and equitable compensation, medical, dental, vision care, and wellness programs. You'll also enjoy a 401(k) plan with matching contributions, paid time off, and company holidays.
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