Restaurant Culinary Lead

3 days ago


Auckland, Auckland, New Zealand Mitre 10 (New Zealand) Limited Full time

Job Description

The Cafe Chef will be responsible for leading our culinary team to deliver high-quality food and service experiences. Key responsibilities include managing kitchen operations, developing menu planning strategies, and collaborating with other departments to ensure seamless service delivery.

Responsibilities

  • Manage kitchen operations to meet business objectives and customer expectations.
  • Develop and implement effective menu planning strategies to drive business growth and customer satisfaction.
  • Collaborate with other departments to ensure seamless service delivery and resolve any operational issues that may arise.

Requirements

  • Minimum two years of experience as a senior chef or equivalent role.
  • Demonstrated ability to work well under pressure and lead a team effectively.
  • Familiarity with menu planning, costing, and waste control practices.
  • Solid understanding of FCP principles.


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