Senior Culinary Operations Manager
2 days ago
About Us
We are a 5-Star Airport Hotel located on the doorstep of Auckland International Airport. Our hotel offers an unparalleled experience that is authentically New Zealand. From our lobby hub to the rooftop bar and dining area, we beckon a rare opportunity to revel in luxury and soak in the mesmerizing sunset.
Job Summary
This role offers the chance to lead a team of skilled chefs in a fast-paced production kitchen. As the primary leader in the absence of the Executive Chef, you will be responsible for the overall operations of the kitchen department. If you have a passion for leading a team and delivering exceptional culinary experiences, this could be the perfect opportunity for you.
Key Responsibilities:
- Spearhead the efficiency of kitchen operations by streamlining processes, minimizing waste, and implementing sustainable practices to align with organizational objectives.
- Oversee and manage the preparation of all dishes, maintaining impeccable service standards while ensuring adherence to recipes and the highest level of culinary excellence.
- Manage food costs effectively by controlling store requisitions and purchases, ensuring the timely availability of quality ingredients while supporting budgetary goals.
What We Offer
* Access to our Accor Academy so you can Earn while you Learn* Flexibility to ensure a work-life balance* Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide.Accor's refer-a-friend bonus.Meals on shift.Paid Parking at Park & Ride (North or South).Paid Birthday Leave.Paid Wellness Leave.Refer a Friend Incentive.Accor's Parental Leave Scheme.Access to our Employee Assistance Program
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