Executive Chef

2 weeks ago


Auckland, Auckland, New Zealand Saigon Social Kitchen Limited Full time
Job Summary

We are seeking a highly skilled and experienced Chef to join our team at Saigon Social Kitchen Limited. As a key member of our culinary team, you will be responsible for planning menus, estimating food and labor costs, and ordering food supplies.

Key Responsibilities
  • Plan and prepare menus, taking into account food quality, presentation, and nutritional value.
  • Estimate food and labor costs, and order food supplies to ensure efficient inventory management.
  • Monitor the quality of dishes at all stages of preparation and presentation, and address any issues promptly.
  • Discuss food preparation issues with Managers, Dietitians, and kitchen and waiting staff to ensure seamless communication.
  • Demonstrate techniques and advise on cooking procedures to ensure consistency and quality.
  • Prepare and cook food to the highest standards, adhering to food safety and hygiene regulations.
  • Explain and enforce hygiene regulations to ensure a clean and safe working environment.
  • May select and train staff to ensure a skilled and efficient team.
  • May freeze and preserve foods to ensure efficient inventory management.
Requirements
  • At least 3 years of relevant experience in a similar role.
  • Willingness to work on weekends and flexible hours.
  • Ability to work in a team and take direction from supervisors.
  • Good communication skills and a can-do attitude.
  • Good work ethic and a commitment to delivering high-quality results.

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