Director of Food Service
6 days ago
About This Job: Are you a motivated and results-driven individual looking for a challenging role in a fast-paced environment? Do you have experience in restaurant management and a passion for delivering exceptional customer service? If so, we want to hear from you As a Restaurant Manager at Tim Hortons, you will lead a team of employees in providing a world-class dining experience for our customers.
Key Responsibilities:
- Supervise and train staff to ensure they have the necessary skills and knowledge to perform their jobs effectively
- Manage inventory levels and monitor expenses to optimize profitability
- Develop and implement marketing campaigns to attract new customers and retain existing ones
- Maintain a clean and safe working environment that meets health and safety standards
- Analyze sales data and adjust menu offerings and promotions accordingly
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a management role
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
Benefits:
- Salary: $23.50 per hour
- Benefits: bonus, life insurance
- Terms of employment: permanent, full-time
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