Food Production Director
3 days ago
Key Responsibilities
- Oversee primary processing, value-added processing, and high-care ready-to-eat smokehouse operations
- Manage a team of more than 60 staff split over an evening/night shift and day shift
- Develop and implement strategies to drive process efficiencies and quality enhancements
- Maintain a safe, compliant, and well-managed workplace
- Build and maintain strong partnerships internally and externally
Requirements
- Minimum of five years' experience in operational or production management, preferably within the food industry
- Proven leadership experience, with a focus on continuous improvement in a processing environment
- Strong commercial and financial acumen, with experience managing budgets and operational KPIs
- In-depth knowledge of food safety regulations, quality systems, and compliance requirements
- Experience in lean manufacturing and process optimisation
Key Skills
- Leadership & Team Development: Ability to mentor and develop employees at all levels
- Strategic Thinking: Takes a long-term view, aligning factory operations with company growth goals
- Problem-Solving & Decision-Making: Makes informed, pragmatic decisions in a fast-paced environment
- Health & Safety Focus: Commitment to ensuring a safe, compliant, and well-managed workplace
About You
We are looking for a strong leader with a passion for operational excellence, team development, and continuous improvement. If you share our values and are committed to delivering exceptional results, please submit your application.
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