Food Production Director

3 days ago


Christchurch, Canterbury, New Zealand Akaroa King Salmon Full time

Key Responsibilities

  • Oversee primary processing, value-added processing, and high-care ready-to-eat smokehouse operations
  • Manage a team of more than 60 staff split over an evening/night shift and day shift
  • Develop and implement strategies to drive process efficiencies and quality enhancements
  • Maintain a safe, compliant, and well-managed workplace
  • Build and maintain strong partnerships internally and externally

Requirements

  • Minimum of five years' experience in operational or production management, preferably within the food industry
  • Proven leadership experience, with a focus on continuous improvement in a processing environment
  • Strong commercial and financial acumen, with experience managing budgets and operational KPIs
  • In-depth knowledge of food safety regulations, quality systems, and compliance requirements
  • Experience in lean manufacturing and process optimisation

Key Skills

  • Leadership & Team Development: Ability to mentor and develop employees at all levels
  • Strategic Thinking: Takes a long-term view, aligning factory operations with company growth goals
  • Problem-Solving & Decision-Making: Makes informed, pragmatic decisions in a fast-paced environment
  • Health & Safety Focus: Commitment to ensuring a safe, compliant, and well-managed workplace

About You

We are looking for a strong leader with a passion for operational excellence, team development, and continuous improvement. If you share our values and are committed to delivering exceptional results, please submit your application.



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