Food Services Director
4 days ago
To be successful in this role, you will need:
- At least 3 years' experience in a Chef position
- Industry-recognised qualifications (preferred)
- Proven experience as a Sous Chef or similar role in a high-volume kitchen environment
- Strong leadership skills
How You'll Contribute
- Preparing high-quality dishes to order
- Participating in daily kitchen operations
- Assisting with food preparation for future shifts
- Contributing to stock control and menu suggestions
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