Food Services Director

4 days ago


Christchurch, Canterbury, New Zealand Cardrona Alpine Resort Full time
Key Qualifications
To be successful in this role, you will need:
  • At least 3 years' experience in a Chef position
  • Industry-recognised qualifications (preferred)
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen environment
  • Strong leadership skills

How You'll Contribute
  • Preparing high-quality dishes to order
  • Participating in daily kitchen operations
  • Assisting with food preparation for future shifts
  • Contributing to stock control and menu suggestions


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