Senior Kitchen Team Leader
2 days ago
Experience:
Voyage with Adam Simmonds is a new and exciting venture that combines fine dining with a passion for innovation and creativity. As a Demi-Chef de Partie, you will have the opportunity to work in a dynamic and fast-paced environment, supporting the kitchen team and contributing to our mission of delivering exceptional culinary experiences.
About the Role:
This is a full-time position working 4 days a week (Wednesday-Saturday), with opportunities for career advancement and professional growth. As a Demi-Chef de Partie, you will be responsible for supporting the kitchen team, maintaining high standards of food preparation and presentation, and upholding the reputation of our restaurant.
Responsibilities:
- Preparation of ingredients for dishes and presentation
- Supporting the kitchen team during service and with general duties
- Maintaining a clean and organised station
Requirements:
- Minimum 2 years' experience in a professional kitchen, preferably in a Michelin Star environment
- Excellent knife skills and organisational abilities
- Good command of the English language
Skills and Qualifications:
- Strong understanding of kitchen operations and culinary industry
- Excellent communication and teamwork skills
- Ability to work under pressure and meet deadlines
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