Culinary Expert
2 days ago
About Us
Compass Group New Zealand is the leading food and support services provider across multiple industries. We specialize in turning ordinary acts of service into extraordinary experiential moments for our clients.
We are committed to building an inclusive environment for all employees, celebrating diversity and respecting individuality.
Job Summary
The Chef (Production Kitchen) - Wellington Airport Lounge X 2 position involves managing the production kitchen, ensuring compliance with health, safety, and food safety legislation, maintaining a safe and secure workplace, following best practice culinary standards, and supporting the brand vision.
About You
To be successful in this role, you will have a NZQA Level 4 Cookery Certificate or equivalent trade qualification, a minimum of 3 years proven work record with written references, and experience and ability to lead and mentor staff.
Benefits
As a member of our team, you will enjoy comprehensive training and development programs, formal career paths, rewards and recognition, and corporate and retail discounts.
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