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Head Kitchen Operations

1 week ago

Auckland, Auckland, New Zealand Compass Group New Zealand Full time

About Our Company

Compass Group New Zealand is a leading provider of food and support services across multiple industries.

We specialize in creating exceptional dining experiences for our clients through our innovative and talented teams.

Job Overview:

The successful candidate will be responsible for managing kitchen operations, leading teams, and ensuring compliance with food safety procedures.

This is a great opportunity for a passionate and driven individual to take their career to the next level.

Main Responsibilities:

  • Kitchen Operations: Manage kitchen operations in a safe and efficient manner.
  • Menu Development: Develop and implement menus that meet the needs of our customers and stakeholders.
  • Team Leadership: Lead and motivate a team of chefs and kitchen staff to achieve excellent results.
  • Food Safety: Ensure that all food safety procedures are followed and maintained to the highest standard.

Qualifications and Experience:

  • Relevant Qualifications: Minimum of 4 years' experience in a senior culinary role, with relevant qualifications and certifications.
  • Led Team Experience: Proven ability to lead and motivate teams to achieve outstanding results.
  • Culinary Skills: Exceptional culinary skills, including menu development, food preparation, and presentation.