Kitchen Operations Specialist
4 days ago
**Tangram Opportunity**
We are seeking a highly skilled and motivated Culinary Team Lead to join our team at Tangram. This role offers an exciting opportunity to showcase your culinary expertise, leadership abilities, and commitment to excellence.
As a key member of our kitchen team, you will be responsible for overseeing the Platters, Prep, and Dessert sections, ensuring maximum quality and efficient labour costs. You will work closely with the Head Chef and General Manager to develop and refine the menu, ensuring it meets the highest standards and customer expectations.
Key Responsibilities:
- Develop and implement effective kitchen workflows, ensuring timely preparation and efficient use of resources.
- Maintain high-quality food production, adhering to health and safety standards.
- Lead and motivate kitchen staff, providing guidance and support to achieve exceptional results.
Requirements:
- National Certificate (Level 4) in Cookery or equivalent industry experience.
- Recent completion of NZQA Food Safety Hygiene or Food Safety Programme course.
- Strong leadership and communication skills.
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